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Ожидаемая дата
передачи в службу доставки
9 апреля
Вес:
975 гр.
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Jean Van Cleemput
Суперобложка (2004)
A ravishing mixture of exquisite photography with tastebud-dazzling recipes shot in Antwerp's oldest, kitschiest Chinese restaurant. This unique setting provides the perfect decor for a multicultural range of beautiful models. And chef Wouter Keersmaekers ...
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Delia Smith
Твердый переплет (2006)
Written with great authority by one of the world's most original and experienced food writers, each book in the SmartCook series successfully demonstrates how the home cook can easily master the art of preparing delicious meals using fresh, seasonal ingre ...
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Shirley King
Книгопечатная продукция (2004)
Book DescriptionFish are a delicious and healthy choice for any diet, and this new entry in the Colección Williams-Sonoma series features dozens of fabulous ways to prepare it. Classic recipes like Trout Amandine and Grilled Salmon are here, along wi ...
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Книгопечатная продукция (2004)
Book Description For chefs and novices alike, this handy series makes cooking a delight and eating a pleasure. Featuring cuisines from around the world, each recipe is depicted with clear instructions and illustrated sequences. The versatility and use ...
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Stephen C., Ph.D. Lundin
Книгопечатная продукция (2004)
Book Description El cambio sostenido es la mejor prueba de liderazgo. La Filosofía Fish se ha revelado como una herramienta infalible a la hora de plantear procesos de renovación que contribuyen a combatir la desgana y la resisten ...
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Книгопечатная продукция (2004)
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Patrik Jaros
Книгопечатная продукция (2004)
Book DescriptionSaltwater fish, freshwater fish, and shellfish — all the culinary delights of the sea are represented in this richly illustrated cookbook. The special component of this book is that the varying methods of preparing the foods are empha ...
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Patrik Jaros
Книгопечатная продукция (2004)
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Книгопечатная продукция (2005)
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Susan Wilson
Книгопечатная продукция (2005)
Book DescriptionModeled after the famous Freedom Trail, Boston's new Literary Trail spans three hundred years and writers ranging from Cotton Mather to John Updike. In the nineteenth century, Boston was the cultural center, intellectual hub, and literary ...
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Delphine De DeMontalier
Книгопечатная продукция (2005)
Book DescriptionThe ultimate fish cookbook—the only one you will ever need to create tasty fish dishes and healthy, delicious meals. Learn how to identify fish and shellfish, buy and prepare them, experiment with recipes, and select the perfect acco ...
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Fiona Smith
Книгопечатная продукция (2004)
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James O. Fraioli
Книгопечатная продукция (2005)
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Joan Reardon
Книгопечатная продукция (2004)
Book Description 185 delectable recipes, and every elusive fact and helpful hint about oysters. ...
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Kathy Knudsen
Книгопечатная продукция (2005)
Book DescriptionFrom the Pacific, Atlantic, and Indian Oceans, to the Mediterranean, North Sea and the Gulf of Mexico, Cooking Seafood takes novice and advanced cooks alike on a delicious culinary cruise. Nibble your way around the globe with recip ...
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Kay Scarlett
Книгопечатная продукция (2004)
Book DescriptionFrom the familiar and comforting to the wildly exotic and adventurous, the nearly 200 recipes in Sea Food come from all parts of the globe. Sampling both seasonal and year-round fish, this beautifully illustrated cookbook features such tas ...
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Trident Press International
Книгопечатная продукция (2004)
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John Manikowski
Книгопечатная продукция (2004)
Book DescriptionThere are at least 20,000 species of fish in the oceans, rivers, and streams of the world. In Fish Grilled & Smoked, master fisherman and chef John Manikowski teaches seafood lovers 150 succulent ways to cook just about anything that swims ...
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Braiden Rex-Johnson
Книгопечатная продукция (2005)
Book DescriptionFor close to 100 years, Seattle’s Pike Place Public Market has been a favorite destination for food-loving locals and tourists alike. Packed with stalls offering the best quality and selection of fish found on the West Coast, restaura ...
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Hugh Carpenter
Книгопечатная продукция (2005)
Book DescriptionThe fourth FAST book from the gifted team of Hugh Carpenter and Teri Sandison focuses on that speediest of ingredients: fish. Quick preparation time is one of the many reasons to cook fish more often, and Hugh has an irresistible collectio ...
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