Book DescriptionHold on to your spatulas?it?s the 10th anniversary edition of this always-popular collection. Now, more than ever, readers are flocking to Cooking Light, and this annual volume packs in all the healthy, easy-to-make recipes fromevery issue of Cooking Light for 2005. Seasoned and novice cooks alike love this all-around resource for everything cooking-related: tips, techniques, planning, preparation, presentation?it?s all here, and in the lighter versions we all crave.
* 10th Anniversary Collector?s Edition
* More than 1,000 kitchen-tested recipes?a year?s worth of Cooking Light magazine
* Great-tasting, good-for-you, easy-to-prepare recipes make eating smart a culinary delight
* Get skinny versions of traditional favorites, international cuisine, and classic comfort foods
* Triple-indexed so you can find what you need in a flash
* Over 40 black & white technique/how-to photos