Woman's Day, America's most popular and trusted magazine, brings you a comprehensive reference cookbook, perfect for every cook from novice to pro. Reflecting today's busy lifestyles, this cookbook contains a wealth of time-saving recipes that will allow for less time in the kitchen while still creating healthy and delicious meals. The editors of Woman's Day present over 350 wholesome meals with nutritious ingredients.
The savory recipes cover Pasta, Chicken & Turkey, Beef, Fish & Seafood, Pork & Ham, Eggs & Cheese, Pizzas & Breads, Soups, Salads, Cakes & Cookies, and Desserts. Some of the scrumptious dishes include: Roasted Red Snapper with Coconut-Ginger Sauce, Thai Steak Salad, Chicken Breasts with Fresh Orange Salsa, Tex-Mex Pulled Pork, Chorizzo Frittata, and Carribean Pumpkin Soup. In addition, there are 2 special chapters on serving food for Entertaining and Celebrations.
From the easy-to-follow directions to the appendix of cooking terms, essential preparation tips, and measuring conversions, The New Woman's Day Cookbook is an indispensable collection of classic and contemporary recipes to add to your cookbook shelf.