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The Restaurant Start-up Guide: A 12-Month Plan for Successfully Starting a Restaurant

The Restaurant Start-up Guide: A 12-Month Plan for Successfully Starting a Restaurant

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Описание
The all new edition of The Restaurant Start Up Guide focuses on what to do and when to do it advice for preparing to open a restaurant. This preliminary planner is an indispensable resource for anyone who is thinking of opening a restaurant. Complete with resources, timelines, sample financials, facilities checklists, and more, the would be restaurateur can be up and running in 12 months.
2nd edition.