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How to Open and Run a Successful Restaurant

How to Open and Run a Successful Restaurant

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Written in an engaging conversational style, this realistic and practical guide focuses on the separate areas of the restaurant business, never losing sight of the fact that all the aspects - service, location, decor, food, drinks, atmosphere, etc. - must be brought together in harmony if the restaurant is to function successfully. New to this edition: greater emphasis on anticipating what customers want, more information regarding responsible alcohol service, glossaries of wine and international menu terms plus a bibliography of reference books for restaurant operators.
2nd edition.