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How to Open and Run a Successful Restaurant

How to Open and Run a Successful Restaurant

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Описание
Written in an engaging conversational style, this realistic and practical guide focuses on the separate areas of the restaurant business, never losing sight of the fact that all the aspects - service, location, decor, food, drinks, atmosphere, etc. - must be brought together in harmony if the restaurant is to function successfully. New to this edition: greater emphasis on anticipating what customers want, more information regarding responsible alcohol service, glossaries of wine and international menu terms plus a bibliography of reference books for restaurant operators.
2nd edition.