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A feast for the eyes and the senses, Feast is a must for every kitchen, in the tradition of Nigella’s classic How to Eat. Whether you’re hosting Christmas dinner, planning a wedding or having a children’s party, you’ll find a deliciously simple recipe for any occasion. With warm and witty food writing, clear recipes and ingredients lists and a beautiful hardback design, this is a book you will treasure for many years as well as a delicious gift for friends and family. Thanksgiving and Christmas – turkey and ham, mince pies and Christmas cake... and everything in between New Year – indulgent dinner menus for friends and family Meatless feasts – mouthwatering vegetarian recipes that everyone will love Valentine’s day – romantic dinner ideas for two Easter – slow-cooked lamb, hot cross buns and indulgent baking Passover – Seder night suppers and feasts Breakfast – something delicious for everyone, from how to boil eggs to morning muffins Kitchen feasts – everyday celebrations: suppers for friends and family meals Kiddie feast – delicious and healthy recipes for kids Chocolate cake hall of fame – a chocolate cake recipe for every occasion Eid – a fast-breaking curry banquet of Mughlai chicken curry, pheasant and lamb Breakfast – something delicious for everyone, from how to boil eggs to morning muffins Ultimate feasts –roast chicken, homemade burgers, steak, apple pie and other home comforts [Hallowe’en – party food] and spooky treats Rosh Hashana – food for sharing to celebrate the Jewish New Year A Venetian feast – glorious Italian recipes for the ultimate banquet Festival of lights – indulgent baking recipes for a happy Hannukah Partytime – party food ideas that go beyond the sausage roll Midnight feast – deliciously easy recipes to satisfy those late-night cravings, from carbonara to alcoholic hot chocolate Wedding feast – wedding ideas for the perfect banquet