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MODULATION OF OXIDATIVE STRESS BY ROOIBOS IN NORMO INDIVIDUALS

MODULATION OF OXIDATIVE STRESS BY ROOIBOS IN NORMO INDIVIDUALS

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Описание
Consumption of sucrose with a meal containing oxidised and oxidisable lipids cause an increase in oxidative stress which is referred to as postprandial oxidative stress. The modulating effect on postprandial oxidative stress by an antioxidant- rich beverage, fermented rooibos (Aspalathus linearis) was compared to that of a commercial soft drink (soda). Both study beverages contained sucrose and were consumed with a standardised fat meal.
MODULATION OF POSTPRANDIAL OXIDATIVE STRESS BY ROOIBOS IN NORMOLIPIDAEMIC INDIVIDUALS