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A Friend in the Kitchen

A Friend in the Kitchen

32754427
1150 руб.
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Описание
Excerpt from A Friend in the Kitchen: Or What to Cook and How to Cook It

The object of this work is to furnish in an inexpensive and convenient form, plain directions on healthful cookery. Special attention has been given to the idea of presenting such recipes as will tend to make the living of the family what it should be, - simple, economical, wholesome, nutritious, palatable, and varied.

The housewife is often perplexed to know just what to cook; but if she has at hand something which will suggest to her what she desires but cannot think of, she has that which is indeed a friend.

The author has tried to make the work sufficiently comprehensive to answer the demands of an ordinary household.

The recipes for the preparation of grains, fruits, and vegetables occupy a large portion of the work. Cream is mentioned in a number of the recipes, but while its use is to be preferred instead of butter, especially if sterilized, substitutes have generally been suggested where it is not at hand or available.

Pains have been taken to make the recipes plain and explicit, and yet as brief as possible consistent with these ends. The amount of the various ingredients required has generally been indicated by measure, rather than by weight, as this is usually more convenient and time-saving.

It is hoped that this little work will be found to be a real friend in the kitchen.

About the Publisher

Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com

This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
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