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The Practical Cook Book and Eonomical Housekeeper's Guide (Classic Reprint)

The Practical Cook Book and Eonomical Housekeeper's Guide (Classic Reprint)

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Excerpt from The Practical Cook Book and Eonomical Housekeeper's Guide

Every young house-keeper, on leaving her maternal home for one in which she is to be the presiding genius, will often feel the need of some guide to which she can fall back upon in cases of emergency. Although she may have been well instructed by her mother or guardian, and have had considerable experience of her own, still there are so many new ways of mixing ingredients in the cookery and medicinal departments, that to keep up with the times, she often feels the need of a practical friend with whom she can consult; and the receipts here collected are for the assistance of such persons.

A large proportion of the receipts have been procured from experienced housewives, and no efforts have been spared to render each one as correct and as good as possible. The mode of cookery is such as is practiced generally by American house-keepers, and the receipts embrace all the various branches of the culinary art, from preparing the most simple broth, to making the most delicate creams and sweetmeats. The receipts are all intended to be written in such a plain manner, that the most unskilled need not err in attempting to follow the directions given.

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This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
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