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A Key to Cooking

A Key to Cooking

32887070
1187.5 руб.
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Описание
Excerpt from A Key to Cooking: That Will Unlock Many Kitchen Mysteries; Wrought Out and Made Ready for Public Use

Some chapters of this little book appeared in Scribner's. Magazine (20th volume). The whole is the result of much reading, from Grimod de la Reyniere of the last century, to the much more instructive and scientific authorities of the present generation. It is not, however, simply a student's digest or "boiling down" of all the volumes written on the subject. The reading was accompanied by patient practice and experiment, (and alas, many failures,) with nothing to turn to but books for help, and books which were written for those who were already adepts. Helps, in case of failure or suggestions of its possibility, there were none. At that time cooking schools, with their perfect mastery of the subject and their demonstration of processes, were only beginning to be thought of.

I believe that if I could have found the rules of the best authorities for the different processes of cooking shortly stated, instead of having to seek and compare, learning to cook scientifically - that is to obtain sure results from a given process - might have been a business of a few months instead of years.

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