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Lessons in Cooking Through Preparation of Meals (Classic Reprint)

Lessons in Cooking Through Preparation of Meals (Classic Reprint)

33400575
1612.5 руб.
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Описание
Excerpt from Lessons in Cooking Through Preparation of Meals

The problem of home cooking is to prepare appetizing and wholesome meals, with due regard to expenditure of time and money.

The typical cooking, course teaches the art by means of separate dishes, leaving the student at a loss when it comes to combining them or to preparing whole meals of several dishes at the same time.

The beginner, with only a cook book for a guide, often attempts the most difficult and complicated dishes first, with failure and discouragement, loss of time and materials as the result. The cook book gives little help in serving wholesome food combination and a balanced diet. It does not answer the ever-present question, "What shall be provided for today, for tomorrow, for the day after?"

In this series of lessons is presented a systematic correspondence course in the cooking of meals, with detailed directions, not only for cooking the separate dishes, but also for preparing and serving each meal as a whole.

The course is divided into twelve parts, each containing the recipes for a week's menu, typical of one month in the year. With the exception of seasonable fruits and vegetables, the menus may be applied to any month. In the first lessons the simplest recipes are gives, gradually increasing in difficulty to advanced work in the lessons of the later months. The recipes, in most cases, give quantities suitable for serving a family of four. The cost of the food served is now omitted because so variable, but its food value is given, followed by suggestions for reducing the cost, if desired.

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This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
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