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Dainty and Artistic Desserts

Dainty and Artistic Desserts

1175 руб.
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Excerpt from Dainty and Artistic Desserts: With Menus Special Recipes

The flavoring is the most important part of a dessert. If the flavoring is disagreeable, the dessert will be disagreeable, no matter how choice its ingredients, nor how careful their preparation. Burnett's Vanilla is an unexcelled flavoring extract, made from the choicest Mexican vanilla beans, of which it completely retains the rare fragrance and rich aroma. No inferior product of any description enters into it. It will give your dessert that delicate and delicious touch, indefinable, yet so essential, that redeems even inferior materials.

Another and scarcely less important element in a dessert is its appearance. The eye is an influential counsellor to the palate. If all candy were white, would it be so tempting? Has not its appearance a vital influence on the sense of taste. By using Burnett's Standard Color pastes, you can obtain in your desserts new effects, both appetizing and artistic. They give the simplest dish a relish and fresh pleasure. The daintiness of Burnett's Standard Color Pastes will tempt the most discriminating appetite, and the zest of Burnett's Flavoring Extracts will satisfy it. The specimen tables, desserts, and confections here shown, together with the menus and the many practical recipes by Mrs. Janet M. Hill, suggest what can be done with Burnett's Color Pastes, as well as with Burnett's Extracts. On the tables, of course, other color schemes can readily be followed, using pink, orange, violet, or any favorite or appropriate hue as the keynote; and other dishes can be substituted, as desired.

It is only necessary to say that all Burnett products, whether new or old, rank with Burnett's Vanilla in honesty of manufacture and in excellence of results in use. To recommend them at further length to experienced housekeepers is superfluous.

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