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Fundamentals of Quality Control and Improvement

Fundamentals of Quality Control and Improvement

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Incorporating modern ideas, methods, and philosophies of quality management, Fundamentals of Quality Control and Improvement, Third Edition presents a quantitative approach to management-oriented techniques and enforces the integration of statistical concnto quality assurance methods. Utilizing a sound theoretical foundation and illustrating procedural techniques through real-world examples, this timely new edition bridges the gap between statistical quality control and quality management. Fe include: With examples to demonstrate applications, this book presents foundations of modern quality control and improvements applicable to manufacturing and service industries. The aim of the book is to serve as both a valuable text for st interested in and as a reference for any professional responsible for quality control management in a manufacturing or service environment. It includes an expanded chapter on quality management practices, tools, and standards. There is new maten six sigma, gage repeatability and reproducibility, process capability analysis, control charts for short production runs, and quality costs, among several others; and an additional focus on quality control and improvement in the service sector.