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Pork-Production

Pork-Production

4782996
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Описание
Originally published in 1920, The material in this book has been drawn from three sources: from practical experiences; experimental studies, particularly of feeding questions; and the results of research in the field of chemistry and biology. Much of the information contained in this work is still useful and practical today. Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.